The wine selection covers the main wine producing regions in the world, and an excellent selection of sparkling wines and champagnes is also served.
Buffet menu is available for a minimum of 30 pax, starting from Rp 195,000++/pax, please contact us for more details.
À la Carte Menu - September 2009
Chef Recommendations
Beef Tenderloin Mont Blanc with pate de foie gras
Fillet Mignon Oscar with crab meat and bearnaisse sauce
Grilled Wagyu Flank Steak
Pan Fried Guinea Red Grouper
Entree
Goat Cheese Salad
Gratinated Brie with honey dressing
Persilade of Escargot
Escargot Thermidor
Persilade of New Zealand Black Mussel
Salmon or Tuna Tartar
Soup Du Jour
Mains
Pepper Steak
Braised Brisket of Beef
Honey Glazed Lamb Shank
Australian Rack of Lamb
Pan Roasted Spring Chicken with blue cheese creamy gravy
Peppered Salmon
Pan Roasted Wild Sea Bass
Dessert
Chocolate Melt
Orange Souffle
Chocolate Souffle
Baked Chocolate Rum-Peach Pie
Mixed Mini Creme Brule